Brown ale

A classic Brown Ale English style, in which we use pale and dark malts and the best english hops varieties. Dark brown, may have little head due to low carbonation. Malty, with a lightly nutty character, with notes of coffee and roasted barley, caramel, honey and some fruitiness. Light body, low carbonation and relatively high residual sweetness contribute to a full mouthfeel relative to the gravity. A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful.